These foods could be equally as good for consoling yourself if you just haven't had luck in getting any lately, but what is there that might pop into your mind if you have to settle for something other than sex, or at least take your mind off it? Chocolate obviously comes to mind, but what about a soul-satisfying serving of prime rare beef, or rustic lamb, or lobster! Or something just sinfully wonderful, appealing to the gourmand in all of us during foreplay (think the bawdy food orgy scene in the 1963 film Tom Jones), during sex, après sex, or instead of sex? Not "comfort food," mind you, but food that tempts you, food that is hearty and lusty, or elegantly and tantalizingly intriguing. These dishes are not pretty or "proper" per se, but are all-out deep, rich, gorgeous, and lusty, and they could possibly be a good accompaniment to a good romp!

The best mo phuckin brownies by ~BurgerFlipper
(bittersweet chocolate and a half pound of butter, all contained in only nine brownies, each 2 1/2" (6.3cm)... oh my, a half pound of butter in only 9 brownies, how divine!)


Lobster Risotto - 2 by ~R3GiO
(in a creamy bisque with a rugulosa and basil pesto)


Shrimp Wrapped in Bacon... by ~SilverPassion
(marinated in olive oil, hot sauce, tomato sauce, soy sauce, maple syrup, minced garlic and salt and pepper, then wrapped in bacon)


Dark Chocolate Souffles by ~neongeisha
(dark chocolate at its best in a simple soufflé )


Tenderloin with Black current by ~acidica6
(served in a black current and cherry reduction)


Homemade Pizza by ~BlueberryPhoenix
(topping of chicken and red onion)


Chocolate Berry Mud Cake by *RainbowsandDaydreams
(with whipped white chocolate ganache, cake crumbs, and berries in the middle and iced with chocolate ganache)


Moroccan Style Stuffed Squids by ~neongeisha
(made with a spice blend of garlic, red onion, parsley, cinnamon, turmeric and with lemon, cashews, and olives)


Red Velvet BlackCherry by ~Sliceofcake
(red velvet chocolate sponge cake with ganache)


Lamb Rack With Spinach by ~flame13th
(hearty and simple and on a bed of spinach)


Risotto Mushroom with Shrimp by ~apsuvaman



Another by ~Nymphaelle
(all chocolate, including the cup)


Chocolate Bonbons by ~Sliceofcake
(all chocolate and filled with Honey Truffles, Rochers and Muscadines)


"Profiteroles" by ~SilverPassion
(cream puffs filled with pastry cream and slathered with chocolate sauce)


Oposto Chicken by ~apsuvaman
(with onions, garlic, sweet corn, peppers, eggplant, potato)


Sweet Perfection 07 by ~DulcetEpicure
(a mud cake of imported chocolate and injected with dark chocolate fudge)


Nr. 78 by *AannNdddDI
(chicken & peppers kebabs)


Choc Caramel 2 by ~bittykate
(caramel made from scratch and chocolate Swiss meringue buttercream)


ZestyMushrooms with WhiteSauce by ~SilverPassion
(cooked in lemon and wine and with a smooth white sauce)


leave the gun. take the cannoli by ~i29
(the classic Sicilian pastry)


Feuille d'automne by ~Sliceofcake
(almond meringue with dark chocolate mousse, wrapped with chocolate)


Vanilla Bean Pancakes 04 by ~DulcetEpicure
(topped with vanilla icecream and honey caramel syrup)


Fruit and Chocolate Macaroons by ~Sliceofcake
(cherries in the foreground and blueberries in the background and covered in fine imported chocolate)


Lamb3 by ~rustytrombone
(lamb braised in chocolate milk)


NewYork3 by ~rustytrombone
(primal heartiness at its best)


a piece of sfogliata by ~i29
(a flaky Italian pastry)


Raspberry Chocolate Cake II by ~morning-In
(with hand whipped cream and raspberries)


Skills II by ~LadyofRed
(going clockwise: lamb chops, mussels, corn chowder, venison)


Birthday meal by =mssbehave
(steak and lobster tails)


Fillet of beef by ~aussiebarracuda
(on a bed of puréed spinach and with horseradish creme and crisp potato on top)


Simplicity is undervalued by ~ColdomadeusX
why the simplest one for last? Because it's roasted pumpkin and brie on toast with "bits of onion, roasted meat and gravy," something you can put together with just leftovers, but I bet it'd be an unforgettable experience, that's why!